SOUP SCHEDULE

cup $3.80; bowl $4.80

Monday
cream of chicken rice
3 green veggies
tomato basil vegetable

Tuesday
cream of potato bacon
chicken gumbo
tomato artichoke

Wednesday
cream of chicken mushroom
beef fajita
tomato olive

Thursday
golden broccoli cheese
chicken wild rice
tomato tortellini

Friday
tomato bisque
jambalaya
italian vegetable